The Prophets of Smoked Meat: A Journey Through Texas Barbecue
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The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.
From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panora…
Categories
Cookbooks, Food & WineAwardsDiscover TitleNonfictionU.S. CookingGeneral & Miscellaneous CookingCooking with Specific IngredientsSouthern States CookingBarbecue & GrillingCanning & PreservingMeat & Game - CookingSouthwestern States CookingBarbecue cooking->Southern StatesSmoked meatCooking->TexasWall Street Journal's Best Nonfiction of 2013Best Books of the Year 2013Best Books of the YearWall Street Journal's Best Books of 2013



