Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area

This much-loved foraging classic introduces readers to the San Francisco Bay Area's abundance of edible plants and mushrooms. Margit Roos-Collins's lively, graceful instructions for identifying and enjoying wild foods inspire a deep sense of intimacy with our environment. Updated for the first time since its initial publication, the new edition features: Detailed descriptions of 128 blossoms, berries, nuts, greens, mushrooms, and seaweeds, Revised and expanded information on local foraging re…