Rendezvous for Dinner: A Guide to Canadian Wine Making, Dinning and Dessert

This guidebook offers helpful tips on tasting and pairing wine with fine cooking. Wine consultant and connoisseur Chuck Byers recently embarked on a cross-country tour to uncover the history and current state of wine and winemaking in Canada. He painstakingly gathered intriguing facts and colorful stories about the industry and shares his experiences with the reader in his own lyrical and charming style. Chuck says, "Wine is synonymous with fine-dining and relaxation." In this book, he matches s…