The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery

Praise for Durham's Tracklements & Smokery

"Best of the best in twenty years of tasting."
—-Marion Burros, New York Times

"Salmon just doesn't get any better than this."
—-Sylvia Rector, Detroit Free Press

"A delectably moist, lightly smoked salmon that literally melts in your mouth . . . the most succulent to pass our lips."
—-Diversion magazine

"A gastronomic jewel."
—-Amherst Bulletin

"Truly extraordinary . . . a mag…