EAT UP: The Inside Scoop on Rooftop Agriculture

FROM ROOF TO TABLE – URBAN FOOD HAS REACHED NEW HEIGHTS

Rooftops may be America's greatest unused resource and Ms. Mandel's book gives an exciting, but realistic assessment of the opportunities and challenges involved with turning these forgotten spaces into productive suppliers of food. — Stacy Bare, Sierra Club, Mission Outdoors Director

This guide suits all cities, roofs and styles of farming: once read, you can no longer ignore the possibilities above us. Green thumbs…