Food with Attitude
By PAPI PÉREZ
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Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of exotic spices and flavors. In this vibrant and imaginative cookbook, Chef Pérez shares his secrets as a master craftsman in the kitchen, and experiences passed down from his ancestral home in Old San Juan. ders will learn how to turn ordinary dishes into gourmet meals the whole family will love, with ze…



