Pasta Improv: How to Improvise in Classic Italian Style
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Do you, like millions of Americans, love pasta? Do you nonetheless find yourself preparing the same old pasta sauces over and over again? Wouldn't you like to be able to spice up your pasta routine, to use fresh new ingredients and discover new methods and flavor combinations? Now, with the help of Erica De Mane's timely and imaginative book, you can. You'll learn to throw together an impromptu and delicious pasta dish the way the Italians do, creatively making use of whatever's on hand or whate…
Categories
Cookbooks, Food & WineNonfictionGeneral & Miscellaneous CookingCooking Fundamentals & ReferenceInternational CookingCooking with Specific IngredientsEuropean CookingCooking - General & MiscellaneousCooking & Food ReferenceItalian CookingPasta & Noodles - CookingQuick & Easy CookingEntrees (Cooking)Ingredient substitutions (Cooking)Quick and easy cooking->PastaSeasonal cookingItalian cooking



