500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need

500 Barbecue Dishes is brought to you by Kansas City author and chef Paul Kirk - who is "the real deal" - a legend on the barbecue circuit and seven-time winner of the Barbecue World Championships. The book includes useful advice on basic cuts of meat, poultry, fish, veggies, a reference table for cooking times and more!

Chapters of the book include:

• Appetizers
• Seafood
• Poultry
• Pork
• Lamb
• Beef
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