Seasonings
By Alan Smith
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By Alan Smith
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Seasonings are an essential part of cooking. Seasonings make food more flavorful, and also identify regional
cuisine. In the past seasonings were used as preservatives before modern preservatives came along so that food
could be kept longer. Salt was originally used to draw the water out of food which would preserve it and make it
edible longer. Curing meat not only intensified the flavor it also kept the meat fresher so that it didn’t all have to
be eaten immediately or wasted.
B…
cuisine. In the past seasonings were used as preservatives before modern preservatives came along so that food
could be kept longer. Salt was originally used to draw the water out of food which would preserve it and make it
edible longer. Curing meat not only intensified the flavor it also kept the meat fresher so that it didn’t all have to
be eaten immediately or wasted.
B…
Categories
Cookbooks, Food & WineNonfictionCooking with Specific IngredientsGeneral & Miscellaneous CookingHerbs, Spices & Condiments - CookingNatural Foods - CookingCooking - General & MiscellaneousSauces & DressingsCooking->Herbs, spices and condiments->OtherCooking->Natural Foods->OtherSeasonal cooking->OtherSauces and dressings->Other



