Delizia!: The Epic History of the Italians and Their Food
By John Dickie
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By John Dickie
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well?
The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food.
From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-…
The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food.
From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-…
Categories
Social SciencesCookbooks, Food & WineHistoryNonfictionRegional StudiesInternational CookingGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousEuropean HistoryEuropean StudiesEuropean CookingSocial & Cultural HistoryItalian HistoryEuropean Studies - ItalyItalian CookingCooking & Food HistoryFood - Sociocultural AspectsGeneral & Miscellaneous Italian HistoryFood in ItalyItalian cooking->HistoryItalian cooking



