The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
By Corby Kummer
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In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if it's allowed to ripen before it's harvested, prepared by hand and enjoyed among friends, it's Slow Food. It's a philosophy, a way to farm, a way to cook...a way to live. It's also the name of an international movement, numbering among its member…
Categories
Cookbooks, Food & WineAwardsNonfictionGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking EssaysSlow food movementGastronomyCooking->EssaysCooking->General and miscellaneousNew York Times Best Cooking Books 2002Best Books of the YearBest Books of the Year 2002New York Times Best Books of the Year 2002



