Salt Sugar Fat: How the Food Giants Hooked Us
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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY
The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly
#1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE
Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none …
Categories
BusinessDiet, Health & FitnessNonfictionBusiness - General & MiscellaneousDiet & NutritionBusiness HistoryIndustriesCorporations & CompaniesConsumer IndustriesDiets - General & MiscellaneousNutrition - Popular WorksBusiness History - General & MiscellaneousFood, Beverage & Tobacco Industries - General & MiscellaneousCorporations & Enterprises - General & Miscellaneous



