Definitely Danish: History, Culture Recipes
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Back in print by popular demand! This book includes the history, culture and recipes of Denmark and the Danish-Americans.
FILLED COOKIES
from Definitely Danish
Filled Cookies p. 115
1 cup sugar
1 cup shortening
1 egg
2/3 cup sweet milk
2 tsp. cream of tartar
1 tsp. baking soda
flour to make dough stiff enough to roll
1 tsp. vanilla
Cream sugar and shortening; add egg and milk. In a separate bowl, mi…
FILLED COOKIES
from Definitely Danish
Filled Cookies p. 115
1 cup sugar
1 cup shortening
1 egg
2/3 cup sweet milk
2 tsp. cream of tartar
1 tsp. baking soda
flour to make dough stiff enough to roll
1 tsp. vanilla
Cream sugar and shortening; add egg and milk. In a separate bowl, mi…



