Gudrun’s Kitchen: Recipes from a Norwegian Family
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The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend.
Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds…
Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds…
Categories
Social SciencesCookbooks, Food & WineBiographyHistoryNonfictionEthnic & Minority StudiesInternational CookingUnited States HistoryPeoples & Cultures - BiographyEuropean CookingUnited States History - Midwestern RegionScandinavian CookingEthnic & Minority Studies - General & MiscellaneousMidwestern Region - History - General & MiscellaneousPeoples & Cultures - General & Miscellaneous - BiographyCooking, Scandinavian->Other



