What Real Alaskans Eat: Not Your Ordinary Cookbook

A serious cook since he was 11, and a funny fellow for as long as anyone can remember, author J. Stephen Lay has crafted an unusual recipe book tht will entertain and delight while causing your mouth to water...well, MOST of the time. When you add the fish to a recipe for Eskimo Ice Cream, you might have second thoughts about desert.

The author's recipe for brussel sprouts, which he hates beyond reason, borders on slander against this poor, defenseless vegetable. And he's rather disrespectful …