Mugaritz: A Natural Science of Cooking

Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called a "genius" by Food and Wine Magazine, and "a cult figure among Europe's young avant-garde Chefs."Read More