Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
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We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of human endeavor.
Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, and ate—and gives us fascinating, and devastating, insights into what to expect in …
Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, and ate—and gives us fascinating, and devastating, insights into what to expect in …
Categories
Science & TechnologyAwardsCookbooks, Food & WineSocial SciencesHistoryNonfictionAgricultural SciencesGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousSocial & Cultural HistoryCooking & Food HistoryAgriculture - General & MiscellaneousSocial History - General & MiscellaneousHunger & FamineFood - Sociocultural AspectsKirkus Reviews Best Books for Foodies of 2010Best Books of the Year 2010Best Books of the YearKirkus Reviews Best Books of 2010



