Ripe: The Search for the Perfect Tomato
By Arthur Allen
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By Arthur Allen
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The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult-like devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants in a 100-ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America, it is our most popular garden vegetable. Journalist Arthur …
Categories
AwardsCookbooks, Food & WineHome & GardenHistoryNonfictionGardeningGeneral & Miscellaneous CookingWorld HistorySocial & Cultural HistoryFruit GardeningVegetable GardeningCooking EssaysCooking & Food HistoryTomatoes->GardeningFood writing->HistoryKirkus Reviews Best Books for Foodies of 2010Best Books of the Year 2010Best Books of the YearKirkus Reviews Best Books of 2010



