Becasse

The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy-from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes-is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the area is home to some of the world's best produce and known for its autumnal bounty-wild mushrooms an…