My Greek Kitchen

Create mouth-watering Greek feasts in your very own kitchenwith Mary Valles’ My Greek Kitchen.

This fantastic collection of recipes is an album of traditionalGreek cooking.

The book is a fantastic guide to where Mary will show youhow to cook the best vegetables with a drizzle of olive oil, asqueeze of lemon and a sprinkling of oregano.

Learn how to infuse creamy yoghurt with succulent, sweethoney or seasonal dishes such as spring lamb roasts or awinter pork casserole.

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