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Monegasque Coquere

By Shenanchie O'Toole
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By Shenanchie O'Toole
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"Monegasque Coquere" contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, and links for further study.

"Monegasque Coquere" is Book #17 in Food Fare's Culinary Collection. Recipes in "Monegasque Coquere" are also freely available at the Food Fare web site.

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