Chilled Sherbet Delights-Easy Recipes

Sharbat is a sweet drink and it is generally served chilled, though in some parts of the world, there are other tastes and different flavours which are not exactly sweet.

Sharbat in its thick form can be eaten with a spoon but in most of the cases it is preferred in its liquid state. Most of the sherbets are diluted with water to drink with a straw.

Rose, sandalwood, bael, hibiscus, lemon, orange, pineapple, and grewia asiatica, etc are generally used to make most of the popular s…