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Aussie Gastronomy

By Shenanchie O'Toole
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By Shenanchie O'Toole
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"Aussie Gastronomy" contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebrations and holidays, authentic Aussie recipes, slang and food terms, and resources for further study.

"Aussie Gastronomy" is Book #11 in Food Fare's Culinary Collection. Recipes in "Aussie Gastronomy" are also freely available at the Food Fare web site.

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