Cather's Kitchens: Foodways in Literature and Life
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Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period cookbooks, and from old-time ethnic cooks still living in the Bohemian tradition. Cather's Kitchens comes as close as possible to the precise recipes Cather had in mind and memory as she wrote.
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ReferenceCookbooks, Food & WinePrint BooksSocial SciencesHistoryLiteraturePaperbackNonfictionGeneral ReferenceGeneral & Miscellaneous CookingU.S. CookingWorld HistoryLiterary CriticismSocial Sciences - General & MiscellaneousRegional StudiesBibliographiesSocial & Cultural HistoryAmerican LiteratureUnited States StudiesAmerican Literature - BibliographyCooking - General & MiscellaneousGeneral & Miscellaneous U.S. CookingMid-Western States CookingCooking & Food History20th Century American Literature - Pre WWII - Literary CriticismFood - Sociocultural AspectsRegional Studies - Midwest U.S.Literary cookbooksCooking->Midwest->HistoryCooking, American->History->20th centuryCooking, American



