Best of the Best from the Great Lakes Cookbook: Selected Recipes from the Favorite Cookbooks of Michigan, Minnesota, and Wisconsin

Make your mealtime memorable with the unique flavors of the Great Lakes region!

Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes. In this ninth volume of their Best of the Best Regional Cookbook Series, they proudly present the special flavors of Great Lakes cooking. Wisconsin Beer Cheese Soup, Lake Michigan Fish Boil, Minnesota Logginberries (better known as baked beans), Wisconsin Cheese Pie with Apple Cider Marmalade, Caramel-…