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The Expert Maid-Servant

By Christine Terhune Herrick
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By Christine Terhune Herrick
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The Expert Maid-Servant Written by Christine Terhune Herrick, (1859 – 1944), Is also the author of "Housekeeping Made Easy" "What To Eat And How To Serve It" "Cradle And Nursery" Etc., and was Published in New York and London in 1904. (164 Pages)

The Publisher has copy-edited this book to improve the formatting, style and accuracy of the text to make it readable. This did not involve changing the substance of the text. Some books, due to age and other factors may contain imperfections. Si…

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