Hudson Valley Mediterranean: The Gigi Good Food Cookbook
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In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Ital…
Categories
Print BooksCookbooks, Food & WineNonfictionU.S. CookingInternational CookingCooking with Specific IngredientsEuropean CookingMid-Atlantic States CookingEuropean Cooking - General & MiscellaneousInternational Cooking - General & MiscellaneousNatural Foods - CookingCooking (Natural foods)Cooking->Middle Atlantic StatesCooking, Mediterranean



