Salt
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So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as currency of many nations and empires, the theme of a popular Shakespearean play... Salt is bestselling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the age are interwoven here. Fifteen recipes are included that wil…
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BusinessCookbooks, Food & WineSocial SciencesHistoryAwardsNonfictionGeneral & Miscellaneous CookingWorld HistoryEuropean HistorySocial Sciences - General & MiscellaneousIndustriesEconomicsSocial & Cultural HistoryGeneral & Miscellaneous European HistoryConsumer IndustriesBasic Materials IndustriesEconomic HistoryCooking & Food HistoryFood, Beverage & Tobacco Industries - General & MiscellaneousChemical & Advanced Material Industries - General & MiscellaneousEurope - Economic HistoryFood - Sociocultural AspectsNew York Times Notable Nonfiction Books of 2002Best Books of the YearBest Books of the Year 2002New York Times Best Books of the Year 2002



