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Cookies at Home with The Culinary Institute of America
Hardcover
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Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute?
In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Bro…
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