Thrive Foods: 200 Plant-Based Recipes for Peak Health
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Focusing on an environmentally friendly diet, Brendan Brazier's new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive. Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods recipes are plant-based and nutritionally complete. They utilize the power of superfoods such asmaca, chia, hemp, and chlorella and avoid ingredients like wheat, yeast, gluten, soy, dairy, and corn.
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Cookbooks, Food & WineDiet, Health & FitnessPrint BooksPaperbackNonfictionCooking with Specific IngredientsDiet & NutritionAlternative Medicine & Natural HealingCooking for Special DietsNatural Foods - CookingDiets - General & MiscellaneousNatural Healing & MedicineCooking for Better HealthNatural foodsBetter health->Recipes



