For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
By Sarah Rose
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By Sarah Rose
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A dramatic historical narrative of the man who stole the secret of tea from China
In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys …
In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys …
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Cookbooks, Food & WineBusinessBiographyCurrent Affairs & PoliticsTravelHistoryDiscover TitleNonfictionWine & BeveragesBusiness HistoryInternational CookingGeneral & Miscellaneous CookingWorld HistoryAsia - TravelTravel Essays & DescriptionsIndustriesDiplomacy & International RelationsMilitary BiographyConsumer Goods Industry - HistoryAsian CookingSocial & Cultural HistoryAsia - Travel Essays & DescriptionsConsumer IndustriesEspionageCoffee & TeaFood & Beverage Industry - HistoryChinese CookingCooking & Food HistoryChina - TravelAsia - Travel - General & MiscellaneousChina - Travel Essays & DescriptionsFood, Beverage & Tobacco Industries - BeveragesSpies - BiographyGreat Britain - EspionageTea->Great BritainTea->HistoryTea->China



