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Many Ways for Cooking Eggs (c. 1900)

By Mrs. S.T. Rorer
eBook
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By Mrs. S.T. Rorer
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"Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but incomplete."

Categories

Cookbooks, Food & WineNonfictionGeneral & Miscellaneous CookingCooking with Specific IngredientsBreakfastDairy - CookingPoultry - CookingCooking (Eggs)