Born Round: A Story of Family, Food and a Ferocious Appetite
By Frank Bruni
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By Frank Bruni
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The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough
Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, h…
Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, h…
Categories
Cookbooks, Food & WineBiographyAwardsNonfictionGeneral & Miscellaneous CookingGeneral & Miscellaneous BiographyCooking EssaysCooking - BiographyBiography - General & MiscellaneousFood writers->United States->BiographyFood writers->BiographyFood writersPublishers Weekly's Best Nonfiction of 2009New York Times Notable Nonfiction of 2009Chicago Tribune's Favorite Nonfiction of 2009Washington Post Best Memoirs of 2009Best Books of the Year 2009Best Books of the YearPublishers Weekly's Best Books of 2009New York Times Best Books of 2009Chicago Tribune's Favorite Books of 2009Washington Post Best Books of 2009



