Cheese: A Global History

Cheese is one of the most ancient of civilized foods and one of the most nourishing. Despite its many uses and variations, there has never been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when and even why.
In bite-sized chapters well-known food historian Andrew Dalby tells the true and savoury story of cheese, from its prehistoric invention to its modern rebirth. Here you will find the most ancient cheese app…