The Sugarmill
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This extraordinary work deserves to be called monumental for its scrupulous and exhaustive analysis of the development of the sugar industry in Cuba, for the imposing originality of its approach, and for the unsentimental but no less passionate vision of history it embodies. The product of twenty years of historical research combined with ten years of economic and technical work in the industry, The Sugarmill is a landmark in post-revolutionary Cuban scholarship.
Categories
Science & TechnologySocial SciencesPrint BooksBusinessPaperbackNonfictionAgricultural SciencesLatinos & Latin AmericansIndustriesEconomicsAgricultural ProduceCubans & Cuban AmericansConsumer IndustriesEconomic ConditionsCubans - General & MiscellaneousFood, Beverage & Tobacco Industries - Desserts, Snacks & SweetenersEconomic Conditions in Latin AmericaEconomic Conditions in North America & the CaribbeanAgricultural Technology & EquipmentAgricultural Produce - General & MiscellaneousCuba->Economic conditions



