Strawberries

This book is the first single author work to be published for more than 30 years that provides a broad, balanced review of our scientific knowledge of strawberries and their cultivation. In recent years, methods of strawberry culture have undergone extensive modifications and the strawberry industry has expanded considerably in a number of countries in Europe and Asia, as well as in North America.This title covers aspects from taxonomy, ecology, morphology and genetics to environmental physiolog…