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Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher

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A collection of essays on food, love, and guilty pleasures from the pioneering culinary writer whose delightful prose offers “one feast after another” (Frank McCourt).
 
Mary Frances Kennedy Fisher is hailed as one of America’s preeminent writers about gastronomy, but her work reaches far beyond the limits of that genre. Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, she explores the complexities of the wor…