The Bread Bible
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The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
"Understanding" and "Pointers for Success" sections expl…
Categories
AwardsCookbooks, Food & WineDiscover TitleNonfictionBakingBreads & MuffinsCooking (Bread)Publishers Weekly's Best Lifestyle Books of 2003New York Times Notable Cooking Books of 2003Best Books of the Year 2003Best Books of the YearPublishers Weekly's Best Books of the Year 2003New York Times Best Books of 2003



