A Cook's Tour: In Search of the Perfect Meal
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Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous …
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Cookbooks, Food & WineAwardsDiscover TitleNonfictionTV Cooks & Celebrity ChefsGeneral & Miscellaneous CookingFamous CooksCooking EssaysCooking - General & MiscellaneousFood Network cooksBourdain, AnthonyCooking->EssaysCooking->General and miscellaneousBook Magazine Best Food Books of 2002New York Times Notable Nonfiction Books of 2002Best Books of the YearBest Books of the Year 2002Book Magazine Best Books of the Year 2002New York Times Best Books of the Year 2002



