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Living Gluten and Dairy-Free with French Gourmet Food

By Alain Braux
eBook
$9.99
By Alain Braux
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Alain Braux is an Austin-based award-winning Executive Chef, Nutritherapist, author, speaker and consultant. With 40 years of experience in the food industry as a chef and 10 years as a nutritherapist, Chef Braux is the Executive Chef at People?s Pharmacy where he focuses on the creation of gluten/dairy-free and low-sugar dishes for clients with specific conditions such as Celiac disease, ADD/ADHD, and assorted food allergies. Recently diagnosed with gluten intolerance, Chef Braux wanted to shar…

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