The Waldorf-Astoria Cookbook
Hardcover
$50.00
Loading availability...
Pick up in store
Your local store may have stock of this item.
Your local store may have stock of this item.
Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.
Categories
Cookbooks, Food & WinePrint BooksArt, Architecture & PhotographySocial SciencesHistoryNonfictionTV Cooks & Celebrity ChefsGeneral & Miscellaneous CookingArchitectureU.S. CookingWorld HistorySocial Sciences - General & MiscellaneousHistory & Criticism - ArchitectureSocial & Cultural HistoryGeographic Locations - ArchitectureIndividual Architects & BuildingsRestaurants & RestaurateursGeneral & Miscellaneous U.S. CookingMid-Atlantic States CookingCooking - General & MiscellaneousCooking & Food HistoryModerne/1930s ArchitectureU.S.A. - Northeast & Middle Atlantic ArchitectureU.S. - Individual Buildings & DesignsFood - Sociocultural AspectsRestaurants->New York (State)->New YorkCooking->New York (State)->New York CityCooking, American->HistoryCooking->Pictorial worksCooking->General and miscellaneous




