How Indians Use Wild Plants for Food, Medicine, and Crafts
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"Learn the natural ways of the Chippewa Indians with this great book from Dover." — Texas Kitchen and Garden and More
The uses of plants — for food, for medicine, for arts, crafts, and dyeing — among the Chippewa Indians of Minnesota and Wisconsin show the great extent to which they understood and utilized natural resources. In this book those traditions are captured, providing a wealth of new material for those interested in natural food, natural cures, and native crafts.
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Science & TechnologyNaturePrint BooksDiet, Health & FitnessMedicine & NursingSocial SciencesPaperbackNonfictionBiology & Life SciencesAlternative Medicine & Natural HealingMedicineAnthropology & ArchaeologyNative American StudiesBotanyPlants & FungiBasic SciencesAnthropologyNative North American PeopleHerbal MedicineNatural Healing & MedicinePharmacologyBotany - General & MiscellaneousEthnologyNative North American Peoples - General & MiscellaneousEthnosciencesPlants - Edible & MedicinalBotany - Ethnobotany



