Stuffed: Adventures of a Restaurant Family
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Winner of the AudioFile Earphones Award
In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid-to late-twentieth century and of a bigger-than-life family that owned fourteen restaurants, including Morgen's in the garment district. Sharing life and good food for three generations, her larger-than-life Jewish family has exhibited a voracious appetite for life, making their mark in cuisine, on Wall Street, on calendars, and in so…
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BiographyCookbooks, Food & WineSocial SciencesHistoryNonfictionGeneral & Miscellaneous BiographyGeneral & Miscellaneous CookingWorld HistoryJewish StudiesUnited States HistoryPeoples & Cultures - BiographyJewish HistoryUnited States History - Northeastern & Middle Atlantic RegionJewish - BiographyBiography - General & MiscellaneousCooking - General & MiscellaneousFarmers - BiographyJewish History - United StatesNew York City - HistoryAmerican Jews - BiographyCooking->General and miscellaneous



