The Country Housewife and Lady's Director (c. 1900)
By R. Bradley
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By R. Bradley
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"Containing instructions for managing the Brew-House, and Malt-Liquors in the Cellar; the making of Wines of all sorts_ _Directions for the Dairy, in the Improvement of Butter and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of Fish, Fowl, Herbs, Roots, and all other useful Branches belonging to a Country Seat, in the most elegant manner for the Table._ _Practical Observations concerning Distilling; with the best Method of making Ketchup, and many other curious a…
Categories
Cookbooks, Food & WineSelf-Help & RelationshipsHistoryNonfictionGeneral & Miscellaneous CookingInternational CookingWorld HistoryEuropean CookingSocial & Cultural HistoryPersonal GrowthCooking - General & MiscellaneousBritish CookingCooking & Food HistorySelf-ImprovementCooking->OtherCooking, English->Early works to 1800



