97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
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“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World
97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, c…
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Current Affairs & PoliticsSocial SciencesAwardsCookbooks, Food & WineHistoryDiscover TitleNonfictionImmigration & EmigrationGeneral & Miscellaneous CookingWorld HistoryUnited States HistorySocial Sciences - General & MiscellaneousRegional StudiesImmigration & Emigration - United StatesSocial & Cultural History19th Century United States History - General & Miscellaneous20th Century United States History - General & MiscellaneousUnited States History - General & MiscellaneousUnited States StudiesImmigration & Emigration - United States - HistoryCooking & Food History19th Century American History - General and Miscellaneous20th Century American History - General & MiscellaneousUnited States Studies - General & Miscellaneous19th Century American History - Social AspectsUnited States History - Social AspectsFood - Sociocultural AspectsKirkus Reviews Best Books for Foodies of 2010Best Books of the Year 2010Best Books of the YearKirkus Reviews Best Books of 2010



