The River Cottage Preserves Handbook
By Pam Corbin
Hardcover
$22.00
By Pam Corbin
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In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books.…
Categories
Cookbooks, Food & WinePrint BooksNonfictionGeneral & Miscellaneous CookingInternational CookingCooking with Specific IngredientsEuropean CookingCanning & PreservingBritish CookingFruit - CookingHerbs, Spices & Condiments - CookingSauces & DressingsPicklesCanning and preservingCooking (Jelly)ChutneyCooking, English



