Sustainably Delicious: Making the world a better place, one recipe at a time
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More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use what's readily available, celebrate variety, respect the land, and eschew waste. Whether it's explaining the virtues of secondary meat cuts, which fish are in least danger of overfishing, or how heritage bean and grain varieties help to support biodiversity as well as healthy diets, Sustainably Delicious proves that the most satisfying food comes from …
Categories
Home & GardenCookbooks, Food & WineDiet, Health & FitnessNonfictionHouse & HomeCooking with Specific IngredientsDiet & NutritionAlternative Medicine & Natural HealingU.S. CookingGreen LivingNatural Foods - CookingDiets - General & MiscellaneousNatural Healing & MedicineGeneral & Miscellaneous U.S. CookingSustainable livingNatural foodsCooking (Natural foods)Cooking, American



