The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
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The author of An Embarrassment of Mangoes offers “a mouthwatering slice of Caribbean culture” in this blend of travel memoir and cookbook (New York Post).
While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University…
Categories
BiographyCookbooks, Food & WineTravelNonfictionInternational CookingCooking with Specific IngredientsLatin American & Caribbean TravelTravel Essays & DescriptionsPeoples & Cultures - BiographyAmericas - Travel Essays & DescriptionsCaribbean & West Indian CookingHerbs, Spices & Condiments - CookingCaribbean & West Indies - TravelLatin America & the Caribbean - Travel Essays & Descriptions - General & MiscellaneousCaribbeans & West Indians - BiographyCooking (Spices)Cooking, Caribbean



