The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
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Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more conscious meat-eaters. The Compassionate Carnivore is perfect for people who would like to eat meat but have moral, ethical, or health concerns about doing so” (Marion Nestle, What to Eat). Based on her own personal struggle, Friend's original, witty take on the meat and livestock debates shows consumers how they can be healthy and humane …
Categories
Cookbooks, Food & WineHistorySocial SciencesBusinessPhilosophyNonfictionGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousCooking with Specific IngredientsMajor Branches of Philosophical StudyIndustriesSocial & Cultural HistoryEthics & Moral PhilosophyConsumer IndustriesCanning & PreservingCooking & Food HistoryFood - Sociocultural AspectsCooking EssaysMeat & Game - CookingEthics & Moral Philosophy - Applied - General & MiscellaneousFood, Beverage & Tobacco Industries - General & MiscellaneousFood preservation->HistoryFood->Moral and ethical aspectsCooking (Meat)



