The Face on Your Plate: The Truth About Food
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“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times
In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food.Categories
Science & TechnologyCookbooks, Food & WineDiet, Health & FitnessPhilosophyDiscover TitleNonfictionAgricultural SciencesDiet & NutritionVegetarian & Vegan CookingGeneral & Miscellaneous CookingMajor Branches of Philosophical StudyAgricultural ProduceEthics & Moral PhilosophyDiets - Vegetarian & VeganVegan CookingCooking EssaysEthics & Moral Philosophy - Applied - General & MiscellaneousAnimal HusbandryAgricultural Produce - Meat & DairyVeganismFood->Moral and ethical aspects



